Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, asian noodles (mikibihon). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian noodles (Mikibihon) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Asian noodles (Mikibihon) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian noodles (mikibihon) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian noodles (Mikibihon):
- Make ready 1 1/2 cup cabbage
- Take 1/2 cup carrots, sliced
- Get 1/2 cup shitake mushroom
- Take 250 grams japanese noodles/hokkien
- Make ready 150 grams vermicelli noodles
- Get 1/2 cup soysauce
- Get 2 tbsp olive oil
- Prepare 1 pinch pepper
- Take 1 1/4 cup cooked chicken,shredded
- Take 1/2 cup pork sliced
Steps to make Asian noodles (Mikibihon):
- Soak vermicelli noodles in hot water (not boiling water)
- heat oil on pan and panfry the meat fir few minutes until slightly cooked. Set aside
- With the left oil in the pan, saute onions until transparent then the garlic. Add the carrots and mushroom abd cooked for few minutes. Add cooked meat and chicken
- Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles)
- Add the japanese noodles and mix everything.
- Add water and cabbage on top. Wait until thenoodles absorbs the sauce and cabbage a bit cooked
- Serve and enjoy
So that is going to wrap this up for this exceptional food asian noodles (mikibihon) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
