Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh banana cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Banana Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fresh Banana Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fresh banana cake using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Banana Cake:
- Make ready Cake Batter
- Make ready 1 1/2 cup sugar
- Get 1 stick butter
- Get 2 Bananas
- Get 2 eggs
- Take 1 tsp vanilla extract
- Take 2 cup cake flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/2 cup sour cream
- Get Banana Cream Filling
- Get 1 cup milk
- Get 1/2 cup sugar
- Make ready 3 tbsp flour
- Get 1/4 tsp salt
- Get 2 beaten egg yolks
- Take 2 tbsp lemon juice
- Take Portsmouth Frosting
- Prepare 1/4 cup butter
- Get 1/4 cup cream
- Get 1 tsp spiced rum
- Make ready 3 cup confectioners sugar
Steps to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and rum together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
So that’s going to wrap this up for this special food fresh banana cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
