Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mcaloo tikki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
McAloo Tikki is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. McAloo Tikki is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mcaloo tikki using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make McAloo Tikki:
- Prepare medium potatoes boiled and chilled for 2-3 hours in the refrig
- Take Boiled peas and also refrigerated
- Prepare Dry seasoning-
- Take red chilli powder
- Prepare grated parmesan / cheddar is also fine
- Make ready roasted cumin powder
- Take black pepper powder
- Get onion powder
- Make ready garlic powder
- Get Bread crumbs
- Make ready Salt
- Make ready Dry coating:
- Prepare regular flour
- Take corn flour
- Prepare Salt
- Take chilli powder (or any other seasoning)
- Prepare Wet coating:
- Get regular flour
- Make ready corn flour
- Get Salt
- Get cooking oil (only for air frier)
- Make ready room temperature water
- Prepare Final coating:
- Get Bread crumbs
Steps to make McAloo Tikki:
- Mix all the "dry mix" ingredients and keep aside.
- Mash the refrigerated potatoes and add the peas and dry mixture to it.
- Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
- Refrigerate for an hour at least.
- Mix ingredients for dry coating in a dish or shallow bowl.
- Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
- Keep bread crumbs ready in a dish
- Pre-heat air frier to 180° for 10 minutes
- Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
- Cook for 20 minutes @180°
- The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
- If you want to shallow fry them on a stove then no need to add oil in the wet coating.
- Assemble your burger with your favourite ingredients and bon appètit!
So that is going to wrap this up with this special food mcaloo tikki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
