Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried bran liver. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried bran liver is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried bran liver is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried bran liver:
- Get 1 kg beef liver (thin steak cut)
- Prepare 2 cup wheat bran
- Make ready 1/4 cup flour
- Get 2 tbsp minced garlic
- Prepare 2 tsp salt
- Get 1 tsp black pepper
- Get 1 tsp hot chilli
- Take 2 large lemons' juice
- Prepare 1 tbsp cumin powder
- Prepare Fresh Parsely
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Instructions to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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