Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Make ready 1 trout filet
- Prepare 1 Tom Douglasd peri peri seasoning
- Prepare 1 vegetable flavored quinoa
- Make ready 2 roasted eggplant slices (frozen from TJs)
- Get 1 chorizo and spinach mixture
- Take 1 French feta (goat,sweet) crumbles
- Make ready 1 lime
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
So that is going to wrap this up for this special food pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
