Step-by-Step Guide to Make Jamie Oliver Chocolate chip cookie dough cupcakes with cookie dough frosting!

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip cookie dough cupcakes with cookie dough frosting!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

1. Make ready cupcakes
2. Make ready 3/4 cup butter (room temperature)
3. Take 1 cup brown sugar
4. Take 1 egg (room temperature)
5. Get 1 tbsp vanilla
6. Prepare 2 cup all-purpose flour
7. Take 2 tsp cornstarch
8. Make ready 1 tsp baking soda
9. Prepare 1/2 tsp salt
10. Get 1 1/4 cup chocolate chips
11. Take frosting
12. Make ready 3/4 cup butter (room temperature)
13. Make ready 1 cup brown sugar
14. Make ready 1 tbsp vanilla
15. Prepare 1 1/4 cup all-purpose flour
16. Prepare 3/4 tsp salt
17. Make ready 6 tbsp milk (2%, soy, or almond all work)
18. Prepare 1 1/2 cup mini chocolate chips (optional)

Instructions to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

1. Preheat oven to 350°F and line 24 muffin cups.
2. For the cupcakes:
3. Cream butter and brown sugar until fluffy.
4. Mix in egg and vanilla.
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
7. Stir in chocolate chips.
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
9. For the frosting:
10. Cream butter and sugar. Mix in vanilla.
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.

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