Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot pierogies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Instant pot pierogies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant pot pierogies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot pierogies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot pierogies:
- Get 12 frozen pierogies (more does cause some problems but is doable)
- Make ready Water (about 1 cup and 3/4)
- Make ready Cookware
- Make ready Instant pot
- Make ready rack Steel steam
Instructions to make Instant pot pierogies:
- Take frozen pierogies out of fridge. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack.
- Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release.
- After quick release, let pot sit for 5 minutes before opening the lid
- Serve with sour cream or
- Optional, fry up some bacon and onions before cooking your pierogies and then add to frying pan and do a couple of stirs and then serve.
So that’s going to wrap this up for this exceptional food instant pot pierogies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
