Recipe of Perfect Mom’s chicken burritos (bulk)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom’s chicken burritos (bulk). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mom’s chicken burritos (bulk) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mom’s chicken burritos (bulk) is something which I have loved my whole life.

Home Mom Stuff Super Creamy Chicken Burritos. Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! Chicken Burrito Recipe for busy people!

To begin with this recipe, we have to prepare a few components. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom’s chicken burritos (bulk):

1. Make ready 3 (40.5 oz) cans refrained beans
2. Take 4-5 lbs sour cream
3. Get 64-96 oz salsa (mild/medium/hot)
4. Prepare 2 lbs shredded cheese
5. Prepare 3 whole chicken
6. Make ready 33 oz sliced olives
7. Prepare 2 sweet onions
8. Make ready 5 cups white rice
9. Get 40-50 burrito tortilla shells
10. Make ready 3 tablespoons garlic

Serve with soured cream, if you like. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.

Instructions to make Mom’s chicken burritos (bulk):

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
4. Serve wrapped in tortilla shells.

After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. Quick Chicken and Rice BurritosReal Mom Kitchen. After eating like a million burrito bowls I decided to start making it at home. It soon became a family favorite and now I find myself making it every week.

So that is going to wrap it up for this exceptional food mom’s chicken burritos (bulk) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!