Recipe of Quick Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):

1. Prepare 250 grams Minced Pork
2. Make ready 1 cup Holy basil leaves
3. Prepare 3 clove Chopped Garlic
4. Get 1 as needed Thai Chili
5. Take 1 medium Sliced Onions
6. Prepare 1 cup Chopped Carrots
7. Make ready 2 tbsp Soy Sauce
8. Make ready 3 tbsp Oyster Sauce
9. Get 1 tbsp Sugar
10. Take 1 as needed Pepper
11. Get 2 tbsp Cooking Oil

Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):

1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

So that’s going to wrap this up with this exceptional food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!