Step-by-Step Guide to Make Perfect Stuffed Poblano peppers with pork and couscous

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed poblano peppers with pork and couscous. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Poblano peppers with pork and couscous is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Poblano peppers with pork and couscous is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:

1. Get 2 poblano peppers, cut in half and seeds removed
2. Take 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
3. Make ready 1 pound ground pork
4. Get 1/2 tsp salt & pepper
5. Get 1-1 1/2 C white vintage cheddar cheese,, shredded
6. Prepare Chicken broth, optional

Instructions to make Stuffed Poblano peppers with pork and couscous:

1. Preheat oven to 400°.
2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
4. Spray a saute pan with cooking spray and brown the ground pork until done.
5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.

So that’s going to wrap it up for this special food stuffed poblano peppers with pork and couscous recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!