Recipe of Award-winning Moroccan Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moroccan Stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Moroccan Stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook moroccan stew using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moroccan Stew:

1. Get 500 grams left over cooked chicken/beef/lamb
2. Get 1 can chopped tomatoes
3. Take 1/2 pints stock
4. Prepare 1 onion
5. Take 2 clove garlic
6. Prepare 4 tbsp olive oil
7. Prepare 1 tsp cinnamon
8. Prepare 1 tsp ground ginger
9. Make ready 1 tsp cumin
10. Take 1 tsp tumeric
11. Prepare 2 tbsp desicated coconut
12. Make ready 1 red chilli pepper
13. Make ready 1 dash red wine
14. Make ready 1 tbsp honey
15. Get 1 can chickpeas

Steps to make Moroccan Stew:

1. preheat oven to 160°c
2. mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
3. place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
4. add wine, tomatoes, chickpeas and honey. stir and bring to boil.
5. add cooked meat, cut into strips.
6. add stock and stir
7. cover and place in the oven for an hour.
8. serve with rice or cous cous.
9. you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.

So that is going to wrap it up with this exceptional food moroccan stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!