Recipe of Perfect Frozen Turkey Sausage Breakfast Burritos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, frozen turkey sausage breakfast burritos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frozen Turkey Sausage Breakfast Burritos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Frozen Turkey Sausage Breakfast Burritos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have frozen turkey sausage breakfast burritos using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Turkey Sausage Breakfast Burritos:

1. Make ready 1 20 oz package ground turkey
2. Get 32 oz liquid egg whites
3. Make ready 4 medium russet potatoes, diced
4. Get 1 onion, diced
5. Prepare 1 tbsp vegetable oil
6. Prepare 1 tbsp brown sugar
7. Get 1 tsp sage
8. Make ready 1 1/2 tsp thyme
9. Prepare 1 tsp marjoram
10. Make ready 1 tsp salt
11. Make ready 1 tsp pepper
12. Take 2 cup shredded cheese (2% sharp cheddar)
13. Get 16 whole wheat tortillas

Instructions to make Frozen Turkey Sausage Breakfast Burritos:

1. Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.
2. Meanwhile, brown the ground turkey in a separate skillet over medium heat.
3. Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.
4. Return the skillet to medium heat and scramble the egg whites.
5. After everything is done, mix the eggs, turkey, and potatoes in a large bowl.
6. Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate.
7. Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas
8. TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.
9. TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through.
10. Calories: 250; Fat: 7g; Carbs: 32g; Fiber: 9g; Protein: 23g

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