Step-by-Step Guide to Make Gordon Ramsay Seafood Chowder

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood chowder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Seafood Chowder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:

1. Take 1 cup celery chopped (about 3 stalks, I use 4)
2. Make ready 1 onion (1.5 to 2 cups) chopped
3. Take 4 cups potatoes (around 4 med potatoes)
4. Get Two-thirds of a package of Hormel cured salt pork cut cubed
5. Prepare 1 tsp onion powder
6. Get 1 tsp garlic powder
7. Get 1 tsp dried thyme
8. Take 2 bay leaves
9. Prepare 4 tbs butter
10. Make ready to taste Salt and pepper
11. Take 1 smoked pork shank
12. Prepare 1 package lobster imitation chunks
13. Make ready Half a package of seafood mix
14. Take 2-3 cans chopped clams with juice
15. Take 10 large jumbo shrimp
16. Prepare 2 small tilapia fillets (optional)

Instructions to make Seafood Chowder:

1. I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
2. Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
3. 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
4. Then add both cans with juice of your clams. Stir for a minute
5. Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
6. Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed

So that’s going to wrap this up with this special food seafood chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!