Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sticky rice dumpling. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sticky Rice Dumpling is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sticky Rice Dumpling is something which I’ve loved my entire life.
A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package.
To get started with this recipe, we must prepare a few components. You can cook sticky rice dumpling using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice Dumpling:
- Get 5 cups sticky rice
- Prepare 1 salted egg yolk
- Get Red bean
- Take Pork or chicken meat
See more ideas about sticky rice, dumpling, food. What make these sweet rice dumplings so special is there's delicious red bean paste wrapped in them! Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky If you've ever had any sticky rice dumpling, you know that at the end of the day, these delicious packets of. Before you make the rice dumplings, first boil, wash and soak bamboo leaves.
Steps to make Sticky Rice Dumpling:
- Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
- Boil the red bean. Boil also the salted egg. Then just used the yolk
- In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins
Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky If you've ever had any sticky rice dumpling, you know that at the end of the day, these delicious packets of. Before you make the rice dumplings, first boil, wash and soak bamboo leaves. This has to be done the night before. Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It's mainly made of glutinous rice, stuffed with seasoned pork belly.
So that’s going to wrap it up for this special food sticky rice dumpling recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
