Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, craime fraiche pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Craime Fraiche Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Craime Fraiche Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have craime fraiche pasta using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Craime Fraiche Pasta:
- Get 1 large chicken breast filet cubed
- Make ready 1 chopped bacon
- Prepare 1 medium onion diced
- Get 1 garlic glove diced
- Prepare 1 handful mushrooms chopped
- Make ready 300 ml creme fraiche (low fat)
- Take 250 grams spaghetti
- Prepare 25 grams grated cheese (parmesan or gouda)
- Prepare 1 grated cheddar cheese
- Prepare 1 handful parsley finely chopped
- Prepare 1 salt and peper
Instructions to make Craime Fraiche Pasta:
- fry bacon & chicken
- drain some oil
- add onion & garlic: fry for 2-3 mins
- add muchroom till soft
- start boiling pasta
- add creme fraiche. Reduce heat and stir occasionaly
- once creame fraiche starts to bubble add cheese (parmesan + cheddar)
- once cheese melted add parsley
- add salt and peper to taste if chicken wasnt seasoned
- allow sauce to cook well
- drain pasta but leave some water in the pan with pasta
- mix sauce & pasta
- cook over low heat for few minutes
So that’s going to wrap it up for this special food craime fraiche pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
