Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, new mexico green chili stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
New Mexico Green Chili Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. New Mexico Green Chili Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new mexico green chili stew using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New Mexico Green Chili Stew:
- Get 2 1/2 lb potatoes
- Get 1 tbsp vegetable oil
- Get 1 lb pork tenderloin
- Get 2 tsp garlic powder
- Get 2 tsp black pepper
- Take 1 tsp Italian seasoning
- Prepare 1 1/2 cup chopped onion
- Make ready 13 oz chopped roasted hatch green chili
- Get 28 oz of crushed tomatoes
- Prepare 1 tbsp chicken flavored bullion
Instructions to make New Mexico Green Chili Stew:
- peel, chop, and boil potatos
- in heated vegetable oil add thickly diced pork tenderloin
- add garlic powder
- add fresh cracked black pepper
- add Italian seasoning
- add diced onions
- in boiling potatoes add chopped green chili
- add the pork and onions
- add 28 ounces of crushed tomatoes undrained
- add chicken flavor bouillon
- cover and cook on medium to low heat for about 15-20 minutes
- Serve with tortillas or quesadillas for a complete meal!
So that’s going to wrap it up for this exceptional food new mexico green chili stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
