Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour fish w/ pineapple. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Sour Fish w/ Pineapple is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet and Sour Fish w/ Pineapple is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour fish w/ pineapple using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Fish w/ Pineapple:
- Make ready 1 big fish
- Prepare strips Ginger
- Prepare Pineapple tidbits
- Prepare strips Red pepper
- Get Spring onion
- Take 1 tomato
- Make ready Sauce:vinegar flour ketchup sugar black.pepper
- Get Cooking.oil
Instructions to make Sweet and Sour Fish w/ Pineapple:
- Wash properly the fish scale it and remive inwards.Then pat dry and slit the body in six diagonal slit.
- Heat a wok and pour cooking oil.Let the oil hot a bit.Then hold the fish upside down.Hold the tail and let the hot cooking oil flow in the slice part to open it.Then slowly fry the fish.
- While fish is frying.Heat another pan and add oil then stir fri ginger tomato and chilli quickly then.pour the sauce.Let it simmer then remove.
- Whrn the fish is already cook place in a plate.Then put the sauce at the sides.Or its up to you if you want to pour on top of the fish.
So that is going to wrap it up with this special food sweet and sour fish w/ pineapple recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
