Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my tuna salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Tuna Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Tuna Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Get 2 cans tuna (in water)
- Make ready 2 hard boiled eggs
- Get 1 large stalk celery, diced (optional)
- Make ready 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Get 2 tsp yellow mustard
- Get 2 tsp dried parsley
- Get to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Make ready 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that is going to wrap it up for this special food my tuna salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
