How to Prepare Homemade Cupcakes with Milk Caramel

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cupcakes with milk caramel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cupcakes with Milk Caramel is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cupcakes with Milk Caramel is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cupcakes with Milk Caramel:

1. Take Cupcake batter
2. Get 2 piece eggs
3. Prepare 160 grams all-purpose flour
4. Prepare 1 tsp baking powder
5. Take 85 grams unsalted butter, softened at room temperature
6. Get 60 ml milk
7. Prepare 1 tsp vanilla extract
8. Get 1/4 tsp baking soda
9. Take 1/4 tsp salt
10. Take 175 grams brown sugar
11. Prepare Cream
12. Get 3 egg whites
13. Make ready 260 grams unsalted butter, softened at room temp.
14. Get 170 grams granulated sugar
15. Make ready 12 tbsp Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs )
16. Take Cream cheese filling
17. Prepare 200 grams cream cheese
18. Take 1 caramel

Instructions to make Cupcakes with Milk Caramel:

1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine.
2. Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes.
3. For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more.
4. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter ​​then whisk for 10 minutes. Added the caramel in portion under constant whipping.

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