Steps to Make Speedy High Protein CHOCOHOLIC

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, high protein chocoholic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

High Protein CHOCOHOLIC is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. High Protein CHOCOHOLIC is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make High Protein CHOCOHOLIC:

1. Take CUPCAKES
2. Take 1/2 cup Garbanzo Bean Flour
3. Prepare 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
4. Prepare 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
5. Prepare 1/2 tsp Baking Powder
6. Prepare 1/4 tsp Fine Sea Salt
7. Prepare 4 Eggs
8. Get 1/2 cup Agave Nectar
9. Get 1/3 cup Coconut Premium Oil (liquid)
10. Make ready 2 tbsp Coconut Milk
11. Prepare 2 tsp Vanilla Extract
12. Take FROSTING
13. Take 1 cup Chocolate PB2
14. Get 1/4 cup Butter (softened/mushy… not melted)
15. Prepare 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
16. Prepare 1/4 cup Coconut Milk
17. Take 1 tsp Vanilla Extract
18. Prepare 1 Dark Chocolate Covered Hemp Seeds for topping
19. Get 1 Vegan Airpuffed Mini Marshmallows (or regular)

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Steps to make High Protein CHOCOHOLIC:

1. Preheat oven to 350
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
3. Whisk together flour, protein powder, baking powder, salt.
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
5. Spoon the batter into liners (8 cupcakes)
6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
9. Store in refrigerator for about 5 days.

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So that is going to wrap it up for this special food high protein chocoholic recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!