Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauteé soy noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteé Soy Noodle is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sauteé Soy Noodle is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sauteé soy noodle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteé Soy Noodle:
- Prepare 1 handful soy noodle (wash and drain)
- Get 1 chinese broccoli
- Take Chinese cabbages
- Get 3 pcs skillet chicken (cut striped)
- Make ready 4 pcs shrimp (deveined)
- Get 3 garlic
- Prepare 2 tbs soy sauce
- Prepare Salt
- Make ready Pepper
- Make ready 1 egg (beaten)
- Take Water
- Get Cooking oil
- Take 1 tsp sesame oil
Instructions to make Sauteé Soy Noodle:
- Prepare all ingredients, heat the pan, then heat the cooking oil.
- Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
- When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
- Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
- Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.
So that’s going to wrap this up for this exceptional food sauteé soy noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
