Recipe of Ultimate Banana Cake With Peanut Butter Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana cake with peanut butter frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana Cake With Peanut Butter Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Banana Cake With Peanut Butter Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cake With Peanut Butter Frosting:

1. Make ready 2 cups all-purpose flour
2. Make ready 1 tsp baking soda
3. Take 1 tsp baking powder
4. Get 1/2 tsp salt
5. Take 3/4 cup butter or margarine, at room temperature
6. Prepare 1 1/2 cups granulated sugar
7. Take 2 eggs
8. Prepare 1 mashed banana
9. Take 1 tbsp vanilla
10. Get 1/2 cup Buttermilk
11. Take 1/2 cup finely chopped pecans
12. Make ready 4 oz cream cheese, at room temperature
13. Get 1/4 cup butter, at room temperature
14. Take 2-3 tbsp milk
15. Prepare 4 cups powdered sugar
16. Prepare 1/2 cup creamy peanut butter
17. Take 1 tbsp vanilla

Instructions to make Banana Cake With Peanut Butter Frosting:

1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
4. Bake for 35 minutes or until wooden pick comes out clean.
5. Cool cake in dish on wire rack. Cool completely.
6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.

So that is going to wrap it up with this exceptional food banana cake with peanut butter frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!