Recipe of Favorite Thandai Bundt cake with Kesar thandai Rabdi frosting

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thandai bundt cake with kesar thandai rabdi frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thandai Bundt cake with Kesar thandai Rabdi frosting is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. Make ready For making thandai powder
2. Take 1 cup cashew nuts
3. Get 1 cup pistachios
4. Take 1/2 cup melon seeds
5. Take 1/4 cup poppy seeds
6. Prepare 1 tbsp fennel seeds
7. Prepare 1 tbsp black peppercorns
8. Get 2 tbsp cardamom
9. Prepare 1 inch cinnamon
10. Make ready 2-3 pinch saffron strands
11. Prepare 1 tbsp dried rose petals
12. Take For making thandai Bundt cake
13. Prepare 2 cup all purpose flour
14. Prepare 1 tsp baking powder
15. Prepare 1/2 tsp baking soda
16. Take 2 tsp thandai powder
17. Take 1 cup powder sugar
18. Take 1/2 cup melted butter
19. Take 5 tsp curd
20. Prepare 1 cup milk
21. Make ready 2-3 drops Vanilla essence
22. Prepare For making kesar thandi rabri
23. Make ready 750 ml thick milk
24. Prepare 2 tsp thandai powder
25. Make ready as needed saffron strands
26. Get For garnishing
27. Make ready as needed chopped pistachios
28. Make ready as needed chopped almonds
29. Take 1 pinch saffron strands
30. Get 1-2 chopped cherry
31. Prepare as needed dried rose petals

Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. First of all prepare the thandai powder.
2. Dry roast all the dry fruits together.
3. Then dry roast rest of the ingredients except saffron strands and rose petals.
4. After cooling down completely then grind all the ingredients together to make the thandai powder.
5. Then prepare the cake. Mix powder sugar in the melted butter.
6. Then add the curd in it. Mix it well.
7. Then mix all the dry ingredients in it and add required amount of milk in it.
8. Add the thandai powder and essence in it. Now your cake batter is ready.
9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
10. Now allow it to cool down completely.
11. For making Rabdi allow the milk to boil for sometime.
12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

So that’s going to wrap this up for this special food thandai bundt cake with kesar thandai rabdi frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!