Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and barley soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Barley soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef and Barley soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley soup:
- Get 2-3 cups barley I like it thick with barley
- Prepare 48 oz beef broth
- Make ready 4 Beef short ribs cut and chop some meat off bone
- Prepare 2 stalks celery chopped
- Take 1 onion finely chopped
- Make ready 3 cloves garlic finely chopped
- Get 2 small dried hot peppers or pepper flakes to taste
- Get Package sliced mushrooms
- Get 4 cups Water to top off pot
- Make ready 4 carrots chopped
- Get 1 parsnip chopped
- Get Oregano optional, we grow our own and use it frequently
- Make ready Black pepper to taste
Instructions to make Beef and Barley soup:
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.
So that is going to wrap this up with this special food beef and barley soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
