Recipe of Speedy Turkey Pie (with a flakey buttery pie crust)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey pie (with a flakey buttery pie crust). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Pie (with a flakey buttery pie crust) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Turkey Pie (with a flakey buttery pie crust) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):

1. Get Filling
2. Get 5 cup Turkey (dark meat), shredded
3. Get 3 medium Red Potatos
4. Make ready 1 cup Sweet peas
5. Prepare 1/2 medium onion, chopped
6. Make ready 1 tbsp Garlic, minced
7. Make ready 1 Salt / Pepper
8. Get 1 oregano / thyme / basil
9. Make ready 1 smoked paprika
10. Get 1 chili powder
11. Get 1 tbsp flour
12. Get 5 tbsp Drippings or butter
13. Make ready 1/3 cup chicken stock
14. Take 1 cup cheese, any kind
15. Get Pie Crust
16. Make ready 2 cup flour
17. Take 11 tbsp Butter or Shortening
18. Make ready 1 tsp salt
19. Prepare 5 tbsp cold water

Instructions to make Turkey Pie (with a flakey buttery pie crust):

1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
5. Add your seasonings. Let cook untill they are fragarent.
6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
9. Add meat and peas. Stir to combine.
10. Taste for seasoning. Add if necessary.
11. Fill your pie. Top with cheese before you put top crust on.
12. Bake 450 untill golden brow.
13. Let sit for 5 min before serving. Enjoy :)
14. PIE CRUST:
15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
16. Add water, mix untill all combined.
17. Flour your surface, and rolling pin.
18. Divide dough in half and roll out 2 crusts.
19. Flash bake the bottom crust before filling.

So that is going to wrap it up for this special food turkey pie (with a flakey buttery pie crust) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!