Easiest Way to Prepare Jamie Oliver Coleslaw with Creamy Dressing by Ogechukwu Mbanugo

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coleslaw with creamy dressing by ogechukwu mbanugo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coleslaw with Creamy Dressing by Ogechukwu Mbanugo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coleslaw with Creamy Dressing by Ogechukwu Mbanugo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coleslaw with creamy dressing by ogechukwu mbanugo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:

1. Make ready 1 cup shredded purple cabbage
2. Get 2 cups shredded white cabbage
3. Take 1 cup shredded carrots
4. Make ready 1/2 cup chopped spring onions
5. Take 1/2 diced red bell pepper
6. Take 1/2 diced yellow bell pepper
7. Take 1/2 diced green bell pepper
8. Prepare 1/4 cup Greek yogurt (optional)
9. Make ready 3 tablespoons mayonnaise
10. Make ready 2 tablespoons salad cream
11. Take 1 teaspoon lime juice
12. Prepare 2 tablespoons sugar
13. Get Sprinkle of salt and black pepper
14. Get Parsley or cilantro leaves for garnishing

Instructions to make Coleslaw with Creamy Dressing by Ogechukwu Mbanugo:

1. All the ingredients neatly washed
2. Shred and dice all the vegetables. Transfer to a mixing bowl
3. In a separate mixing bowl, mix mayonnaise, salad cream, sugar, lime juice, salt and pepper. I could not find Greek yogurt so I used salad cream to mix mine and the taste went to the next level. Thin out with a little bit of water if it appears too thick.
4. Transfer mayonnaise mixture into the vegetables mixture and mix to combine ensuring the vegetables are fully coated in the dressing.
5. Finally, transfer coleslaw to a serving dish and garnish with parsley or cilantro leaves.

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