Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jerusalem artichoke kimchi 泡洋姜. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jerusalem artichoke kimchi 泡洋姜 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jerusalem artichoke kimchi 泡洋姜 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:
- Prepare For salt brining
- Prepare 2 lbs Jerusalem artichoke
- Take 1 Tsp salt
- Make ready 1 Tsp sugar
- Get For paste making
- Make ready 1/4 cup hot pepper flakes
- Prepare 1/8 cup fish sauce
- Make ready 1 Tsp minced garlic
- Get 1 tsp minced ginger
- Get 2 green onions
Steps to make Jerusalem artichoke kimchi 泡洋姜:
- Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
- Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
- In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat.
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