Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chia gulkand pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chia Gulkand Pudding is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chia Gulkand Pudding is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chia gulkand pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chia Gulkand Pudding:
- Make ready 2 cup milk
- Take 2 tbsp. gulcand
- Prepare to taste powdered sugar
- Make ready 3 tbsp. chia seeds soaked in 1 cup water overnight
- Make ready 1 tsp. rose water
- Get 1 tbsp. raisins
- Make ready 1/4 tsp. cardamom powder
- Get few chopped nuts to garmish
- Prepare 1 tsp. finely sliced rose petals to garnish
Steps to make Chia Gulkand Pudding:
- Soak the chia seeds in water overnight.
- Bring the milk to a boil. Add the gulkand
- And raisins. Simmer on a medium flame for 4-5 minutes. Check for sweetness and add any if required.
- Switch off the flame and add the rose water, cardamom powder and the
- Soaked chia seeds. Mix everything well and keep aside to cool down.
- Garnish with chopped nuts and rose petals. Chill to serve.
So that is going to wrap this up with this special food chia gulkand pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
