Recipe of Award-winning Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bison burgers with cabernet onions and wisconsin cheddar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bison Burgers with Cabernet Onions and Wisconsin Cheddar is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bison burgers with cabernet onions and wisconsin cheddar using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:

1. Take olive oil, divided
2. Take sliced onions (about 2)
3. Prepare Cabernet Sauvignon or other dry red wine
4. Make ready ground bison (buffalo)
5. Make ready chopped shallots
6. Take coarse kosher salt
7. Make ready dried thyme
8. Take organic hamburger buns
9. Prepare sliced Wisconsin white cheddar cheese
10. Take Dijon mustard
11. Prepare head of escarole, leaves separated

Instructions to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:

1. Heat 1 tablespoon oil in heavy medium skillet over medium- high heat.
2. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer.
3. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
4. Preheat broiler.
5. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties.
6. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
7. Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.

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