Recipe of Homemade Jamaican Cocktail Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jamaican cocktail bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Jamaican Cocktail Bread Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jamaican Cocktail Bread Pudding is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Cocktail Bread Pudding:

1. Take 12 slice Bread (Cut in small cubes)
2. Prepare 2 tbsp ground cinnamon
3. Get 1 can fruit cocktail mix (drained)
4. Make ready Custard
5. Make ready 1 tsp ground nutmeg
6. Take 2 quart Cow's Milk
7. Take 5 medium eggs
8. Take 2 1/2 cup granulated sugar
9. Prepare 1 can evaporated milk
10. Get 1 2/3 tbsp vanilla
11. Take 1/2 cup rum or rum cream
12. Make ready 1/2 cup sherry
13. Prepare 1/2 tsp salt
14. Prepare Glaze
15. Get 1/2 cup orange juice
16. Prepare 1 tbsp butter
17. Prepare 2 tbsp sugar
18. Prepare 1/2 oz rum (optional)

Even the novice can make Jamaican bread pudding taste good. This is one of the easiest Jamaican dessert recipes. Jamaican Cornmeal Pudding is a favorite dessert in Jamaica and throughout other Caribbean Countries. It is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices and flavors.

Instructions to make Jamaican Cocktail Bread Pudding:

1. Heat oven at 350 ° F
2. Grease a med bread pan with butter
3. Combine bread cubes, cocktail mix and cinnamon in a container.
4. Place coated cubes and fruits in Greased pan.
5. Heat and cool milk then mix with all other ingredients for custard.
6. Pour milk mixture over bread cubes.
7. Allow to rest for 15-20mins so cubes may absorb the custard.
8. Bake for 45-50mins
9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
10. Take pudding from oven, brush with glaze and put to cool.
11. ENJOY with a scoop of your favorite ice cream :-)

Jamaican Cornmeal Pudding is a favorite dessert in Jamaica and throughout other Caribbean Countries. It is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices and flavors. I grew up having this not just around the holiday season. Jamaican Cornmeal Pudding also called cornmeal pone is a flavorful Jamaican dessert made from cornmeal, coconut milk Disney Cocktails. A Sip of the Caribbean - Beachy Bevs.

So that’s going to wrap this up for this exceptional food jamaican cocktail bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!