Simple Way to Prepare Super Quick Homemade Chinese Cabbage and Meatball Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage and meatball soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. WELCOME TO MY CHANNEL Shine Shine Channel. I love cooking thats why I try.

Chinese Cabbage and Meatball Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese Cabbage and Meatball Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:

1. Make ready 300 grams Ground pork
2. Prepare 1 packet Firm tofu
3. Take 1 piece Minced ginger
4. Make ready 1 tbsp ★Soy sauce
5. Get 1 tbsp ★Sake
6. Prepare 1/2 tbsp ★Sugar
7. Prepare 1 tsp ★Salt
8. Make ready 1/4 head Chinese cabbage
9. Make ready 1 clump Bok choy
10. Prepare 1/3 Carrot
11. Get 30 grams Cellophane noodles
12. Prepare 2 tsp Chicken soup stock powder
13. Prepare 1200 ml Boiling water
14. Get 2 to 3 tablespoons ☆Soy sauce
15. Prepare 1/2 tbsp ☆Sugar
16. Get 1 tbsp ☆Oyster sauce
17. Take 1 Oil

Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. In terms of comfort food for someone from north eastern China, there is nothing much that can compare to this. A bowl of hearty meatballs and soup will warm you up any day in the year.

Steps to make Chinese Cabbage and Meatball Soup:

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

In terms of comfort food for someone from north eastern China, there is nothing much that can compare to this. A bowl of hearty meatballs and soup will warm you up any day in the year. Soup: Boil the chicken stock with the slices of fresh ginger. View top rated Chinese meatball and cabbage soup recipes with ratings and reviews. Cabbage and Meatball Soup. by: Donna.

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