Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mapo Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Take 1 inch ginger minced
- Prepare 2 scallions sliced
- Get 14 oz soft tofu cubed
- Prepare 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Get Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Get 2 tablespoons mirin
- Get 1 tablespoon miso
- Get 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Get 1 teaspoon corn starch
- Make ready 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap this up for this special food mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
