How to Prepare Speedy Bok Choy Soup with Chick Peas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bok choy soup with chick peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy. Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. I bought bok choy with no idea how to use it. Chicken & Bok Choy Soup with Ginger & Mushrooms.

Bok Choy Soup with Chick Peas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bok Choy Soup with Chick Peas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Soup with Chick Peas:

1. Get 1 Bok Choy, rinsed and sliced
2. Make ready Olive oil
3. Prepare 1 onion, chopped
4. Make ready 1 green pepper, chopped
5. Get 1 (12 ounce) bag petite baby cut carrots
6. Prepare 6 cloves garlic, minced
7. Take 4 red potatoes, cut into quarters
8. Get 1/4 teaspoon black pepper
9. Make ready 1 tablespoon Herb De Provence
10. Take 2 can chicken peas (15.5 ounce) undrained
11. Prepare 2 containers Vegetable Stock (32 ounce)
12. Prepare 2 cups egg noodles

It's simple to make your own. This is an easy chicken soup recipe with a few key ingredients slowly simmered to produce a flavorsome broth. Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the final stage so as to not overcook it. Meanwhile, add bok choy to broth.

Instructions to make Bok Choy Soup with Chick Peas:

1. In a large pot add enough olive oil to coat bottom of pot…
2. Add your chopped onion and green pepper, sauté until veggies are tender……
3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
4. Next add your minced garlic…..
5. Now add your quartered red potatoes…….Stir all well…..
6. Now add your black pepper and Herb De Provence, sauté for several minutes……
7. Next add your 2 cans of chick peas……
8. Now add your 2 containers of vegetable stock……Bring to a boil……
9. Add in your cleaned and sliced Bok Choy……stir well…..
10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
12. Serve and enjoy 😉!!!

Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the final stage so as to not overcook it. Meanwhile, add bok choy to broth. Stir in fish sauce; season with salt. Ladle soup over chicken and sprinkle with scallion greens. This dish has the comfort of chicken soup, with a kick from ginger and chile.

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