Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage stuffing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sausage Stuffing is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage Stuffing is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffing:
- Prepare 2 loaf bread
- Get 1 medium onion, chopped
- Make ready 1 lb pork sausage meat (no casing)
- Prepare 1 cup celery, chopped
- Get 1/2 cup butter, or margarine
- Get 2 tbsp sage
- Get 1 tsp garlic powder
- Get 1 tsp black pepper
- Make ready 1 tsp salt
- Take 1 large egg
- Take 1 cup water
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
So that’s going to wrap it up for this special food sausage stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
