Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked french toast sticks (freezer-friendly). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Freezer-Prep French Toast Sticks. featured in Breakfast Meal Prep For People On The Go. NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Enjoy breakfast for any size crowd with freezer-friendly Baked French Toast Sticks! French toast sticks are a great make-ahead breakfast that you could have on hand in the freezer rather than buying the store-bought kind.
Baked French Toast Sticks (Freezer-Friendly) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked French Toast Sticks (Freezer-Friendly) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
- Prepare 8 slices thick-cut Texas toast bread
- Prepare 3 large eggs
- Get 1 1/2 cups whole milk
- Get 1 teaspoon ground cinnamon
- Take 2 Tablespoons sugar
- Get 2 teaspoons vanilla extract
- Make ready Cooking spray
- Prepare Maple syrup, for serving
Baked French Toast Sticks are a fun finger-food breakfast recipe that are freezer-friendly, too! Me and French Toast Sticks go way back. My best friend and I worked at our local pool teaching swimming lessons every morning, and everyday. Cinnamon French Toast Sticks - Tasty cinnamon-sugar coated French toast sticks you can dip, dunk, and enjoy!
Instructions to make Baked French Toast Sticks (Freezer-Friendly):
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
- This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
My best friend and I worked at our local pool teaching swimming lessons every morning, and everyday. Cinnamon French Toast Sticks - Tasty cinnamon-sugar coated French toast sticks you can dip, dunk, and enjoy! A fun way to spice things up for breakfast! This easy recipe for baked french toast sticks is the perfect breakfast treat! Great for dunking AND freezer friendly!
So that’s going to wrap it up with this exceptional food baked french toast sticks (freezer-friendly) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
