How to Prepare Speedy Turkey and rice stuffed peppers

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, turkey and rice stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey and rice stuffed peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Turkey and rice stuffed peppers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkey and rice stuffed peppers using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Turkey and rice stuffed peppers:

1. Make ready 1 1/2 cup brown rice
2. Get 1/4 cup golden raisins
3. Get 1 kosher salt
4. Get 1/3 cup chopped walnuts
5. Make ready 3 tbsp fresh dill
6. Get 3 tbsp fresh parsley
7. Get 6 any color bell peppers
8. Make ready 8 oz ground turkey
9. Prepare 2 cup shredded mozzarella cheese
10. Prepare 2 clove garlic
11. Prepare 1 tbsp lemon juice
12. Prepare 1 tsp lemon zest
13. Make ready 1 freshly ground pepper
14. Take 1 tbsp plus 1 tsp. packed brown sugar
15. Prepare 1 tbsp extra virgin olive oil
16. Get 1 tsp ground cinnamon
17. Take 6 slice muenster cheese
18. Prepare 15 oz can tomato puree

Steps to make Turkey and rice stuffed peppers:

1. Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes )
2. Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice )
3. Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side.
4. Finely chop 2 tbsp of each parsley and dill and set to side.
5. Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides.
6. Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part… Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers.
7. in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together.
8. Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes )
9. Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove.
10. In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-)
11. Enjoy!

So that is going to wrap it up for this special food turkey and rice stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!