Recipe of Homemade Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Take Main Ingredients
2. Get 600 g deboned chicken thigh/ breast, cut into chunks
3. Make ready 1 Pc onion, sliced
4. Get 40 g carrot, julienned
5. Make ready 100 g cabbages, shred
6. Prepare 4 Cloves garlic, minced
7. Make ready 15 g ginger, minced
8. Prepare 2 Stalk scallions, julienned
9. Make ready 40 g mozzarella cheese
10. Get 30 ml vegetable oil
11. Take Seasoning:
12. Prepare 30 g gochujang (Korean chili paste)
13. Get 30 g gochugaru (Korean chili flakes)
14. Take 10 g peanut butter
15. Take 2 g curry powder
16. Prepare 1 Tbsp soy sauce
17. Make ready 1 Tsp mirin
18. Make ready 200 ml chicken stock
19. Make ready 1 Tsp sesame oil
20. Get Toppings:
21. Take 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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