Simple Way to Prepare Ultimate One Pot Stuffed Pepper Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one pot stuffed pepper casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. One Pot Stuffed Pepper Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Make ready 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey)
3. Prepare 1/2 yellow onion, diced
4. Take 2 large bell peppers, diced (any color)
5. Prepare 2 cloves garlic, minced
6. Make ready 3/4 cup brown rice, uncooked (not instant)
7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
8. Get 1 can (8 oz.) tomato sauce
9. Make ready 1 1/2 cups unsalted chicken broth (or water)
10. Take 2 tsp. Worcestershire sauce
11. Get 1 1/2 tsp. Italian seasoning
12. Prepare 1/2 tsp. brown sugar
13. Get To taste salt and pepper
14. Get 1/2 cup shredded cheese of choice

Instructions to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

So that is going to wrap it up for this special food one pot stuffed pepper casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!