Steps to Make Jamie Oliver 10 Minute Chicken Miso Cream Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 10 minute chicken miso cream stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

10 Minute Chicken Miso Cream Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. 10 Minute Chicken Miso Cream Stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 10 minute chicken miso cream stew using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Chicken Miso Cream Stew:

1. Make ready 400 grams Chicken thigh
2. Take 1 Flour (to coat the chicken)
3. Get 1 packages Shimeji mushrooms
4. Prepare 1/2 Onion
5. Make ready 1 clove Garlic
6. Take 1 Butter, vegetable oil
7. Make ready 1 tsp Flour
8. Make ready 300 ml ★Milk
9. Take 100 ml ★Water
10. Take 3 tbsp each ★Ketchup, Miso, Sake
11. Make ready 1 tsp ★Sugar
12. Prepare 1 pinch ★Pepper
13. Get 1 Salt

Steps to make 10 Minute Chicken Miso Cream Stew:

1. Cut the chicken into bite-sized pieces.
2. Remove the stems of the shimeji mushrooms and shred.
3. Thinly slice the onion.
4. Thinly slice the garlic.
5. Coat the chicken with flour. Heat butter and vegetable oil in a frying pan and pan-fry the chicken with the skin side down.
6. Once the skin has become crisp and browned.
7. Add the onion, garlic, and shimeji. Cook until tender.
8. Add the flour and cook until no longer powdery.
9. Add the ★ ingredients and stir on medium heat while simmering for about 5 minutes.
10. Once it has simmered, taste the flavor and adjust with salt as needed. It's done.
11. Serve on a dish and optionally garnish with parsley.

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