Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and tangy Brussels Sprout Salad made with cranberries, pecans, chopped apples, feta cheese, and balsamic vinaigrette. What I love about Brussels Sprouts Salad: Make it ahead of time: I usually have all of the ingredients in my fridge already prepped. Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Make ready 200 gr Brussels sprouts
- Make ready 100 gr cheese feta
- Prepare 50 gr walnuts
- Get —–
- Get For cranberry sauce
- Take 200 gr fresh cranberries
- Prepare 100 gr sugar
- Make ready 1/2 cup water
It's quick and easy to make with fresh, healthy, seasonal, simple ingredients. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese.
Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. Toss greens, cranberries, cheese and walnuts in large bowl. Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
So that is going to wrap it up for this special food salad with brussels sprouts and feta cheese in cranberry sauce 🥗 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
