Simple Way to Prepare Quick Pour-It-In Peach Cobbler

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pour-it-in peach cobbler. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pour-It-In Peach Cobbler is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pour-It-In Peach Cobbler is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pour-It-In Peach Cobbler:

1. Prepare 1 stick unsalted butter (margarine is ok)
2. Get 1 cup all purpose flour
3. Take 3/4 cup granulated sugar
4. Make ready 1 tsp baking powder
5. Get 1/2 tsp ground cinnamon
6. Take 1/4 tsp salt (do not use if using margarine)
7. Get 3/4 cup milk
8. Prepare 1 (29 oz) can sliced peaches in juice - drained well

Steps to make Pour-It-In Peach Cobbler:

1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

So that is going to wrap this up for this exceptional food pour-it-in peach cobbler recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!