Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poached eggs on sourdough. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poached eggs on sourdough is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Poached eggs on sourdough is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached eggs on sourdough:
- Make ready Sourdough bread (1-2 slices)
- Make ready Eggs (2-4)
- Prepare Swiss Cheese (one slice per piece of bread)
- Get Butter
- Make ready Onion powder
- Get Dried Dill
- Prepare Dried cilantro
- Prepare Salt
- Prepare Pepper
- Get Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
So that’s going to wrap this up for this special food poached eggs on sourdough recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
