Easiest Way to Prepare Favorite Turkey Pilaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, turkey pilaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turkey Pilaf is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Turkey Pilaf is something which I have loved my entire life.

Turkish rice pilaf (pilav) is most traditional and well known side dish in Turkish Cuisine. Pilaf, pilau, palaw, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat. This turkey leek pilaf was created with my leftover holiday turkey from Meatme. We hosted a boxing day party for all my Deep Cove friends and I made up a huge batch of this turkey pilaf and everyone. 'Bulgur Pilaf' is a classic Turkish side dish that simple made from Bulgur.

To begin with this recipe, we have to first prepare a few components. You can have turkey pilaf using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pilaf:

1. Make ready 500 g cooked turkey, diced
2. Take 3 onions, chopped
3. Prepare 3 cloves garlic, chopped
4. Prepare 1 leek, sliced (optional)
5. Take 250 g button mushrooms, sliced
6. Make ready 2 peppers, green, red or mixed,deseeded and sliced
7. Prepare 2 sticks, celery, sliced
8. Take 250 g unsmoked bacon, diced
9. Make ready 400 g long-grain rice
10. Take Large knob butter
11. Take 1 litre turkey or chicken stock
12. Get 375 ml dry white wine
13. Take Ground black pepper
14. Get Salt
15. Prepare 1-2 tomatoes, cut into wedges
16. Make ready Small bunch coriander, chopped leaves only
17. Get 1 tsp sumac

This wonderful dish is made mainly with. Fethiye, Turkish Food, Slow Travel Turkey. Domatesli Bulgur Pilavı - Easy Bulgur Pilaf Recipe With Tomatoes. There are lots of little additions you can make to you bulgur pilaf recipe.

Steps to make Turkey Pilaf:

1. Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
2. Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
3. Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
4. Add the celery (and optional leek if wished), stir and fry for one further minute.
5. Add the bacon, stir and continue gently frying for another 3 minutes.
6. Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
7. Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
8. Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
9. It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice.
10. Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.

Domatesli Bulgur Pilavı - Easy Bulgur Pilaf Recipe With Tomatoes. There are lots of little additions you can make to you bulgur pilaf recipe. Pilaf, the essential element of the Turkish cuisine, is made in various ways. Prepared also as inner mortar for other dishes, pilaf is an essential component of traditional meals. Explore best places to eat pilaf in Turkey and worldwide.

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