Recipe of Ultimate Homemade Calzones

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade calzones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is a how to video. on DELICIOUS CALZONES! Yep, Brad and Christa from The Big Family Homestead show you how we make EASY Calzones at home. Italian closed pizza Calzone - the famous Italian pie! A great dish that came from the central and southern regions of Italy.

Homemade Calzones is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade Calzones is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade calzones using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Calzones:

1. Prepare 2 packages pizza dough
2. Make ready 1 1/2 cup marinara sauce
3. Prepare 1/2 cup ricotta
4. Get 1/2 cup mozzarella
5. Prepare 1 egg

See more ideas about homemade calzone, calzone, recipes. Homemade Calzones - Sausage and pepperoni mixed in a creamy cheese mixture and baked in a delicious and fluffy dough. Homemade calzones reheat beautifully for lunch the next day! If you would like to make a big batch of calzones to freeze for later, simply bake them as normal, allow them to cool, wrap tightly in plastic.

Instructions to make Homemade Calzones:

1. First roll out your pizza dough until it is thin enough to fit the fillings but not break
2. Cut the dough into 2x2 squares
3. Put a dollop of ricotta in the middle of each square and top with a pinch of mozzarella
4. Fold the dough in half to create a pocket for the stuffing and crease the edges so that the stuffing can’t leak out
5. Brush the tops of each calzone with some egg wash
6. Put in your air fryer at 380 for 8 minutes or in the oven at 350 until golden brown and cooked through
7. Serve with marinara sauce

Homemade calzones reheat beautifully for lunch the next day! If you would like to make a big batch of calzones to freeze for later, simply bake them as normal, allow them to cool, wrap tightly in plastic. Dough folded around sauce and fillings makes a wonderful baked calzone. A homemade calzone is surprisingly easy to make! They require a bit more energy than pizza due to the folding and crimping, but you really don't need a lot of specialized skills to make one of these bad.

So that’s going to wrap it up with this special food homemade calzones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!