Recipe of Quick BBQ Pork Rib

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq pork rib. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Pork Rib is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. BBQ Pork Rib is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bbq pork rib using 2 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork Rib:

1. Make ready 1 Lt. Pork or Chicken stock
2. Take 1 bottle BBQ sauce

Steps to make BBQ Pork Rib:

1. Clean pork rib with drinking water
2. Put pork rib in pressure cooking pot
3. Put chicken/pork stock in until it cover the rib
4. Heat up the pressure cooking pot with the highest heat with the lit open until it boil
5. Remove foam the floating in the pot
6. Once you remove all the foam, close the pressure cooking lit and lower the heat to the lowest and leave for 20-30mins
7. Heat up the oven to 220c and wait until the pressure cooking pot is ready
8. Once the pressure cooking pot is ready, remove all the pressure by open up the pressure valve and wait until all the pressure is release
9. Once there no pressure left in the pot, open the lit and remove the pork rib and put on oven ready plate
10. Soak the pork rib in the BBQ sauce or use brush to rub all the BBQ sauce all over the rib
11. Once the pork rib are all cover with BBQ sauce, put in the oven with 220c heat and leave it for 15mins
12. Once the 15mins is up, remove the pork rib from oven and re-apply BBQ sauce and you're done!

So that’s going to wrap it up for this special food bbq pork rib recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!