Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Curry Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- Make ready For stir-frying
- Prepare 11 oz pork shoulder or beef sliced sukiyaki style
- Get 1 tbsp rapeseed or canola oil
- Prepare 1/2 tbsp sesame oil
- Make ready 1 large onion diced
- Take 2 tbsps finely chopped ginger
- Prepare 2 tbsps finely chopped garlic
- Take Curry
- Get 5 cups Japanese chicken stock/torigara stock
- Get 2 large carrots diced
- Make ready 18 oz potatoes peeled and diced
- Prepare 3 tbsps curry powder
- Get 3 tbsps garam masala
- Get 1 fuji apple grated
- Get 1 bay leaf (optional)
- Get Salt (to taste)
- Get Thickener/seasoning
- Prepare 1 tbsp potato starch dissolved in 2tbsps of water
- Make ready 2 tsps mirin
- Take 2 tbsps soy sauce
- Make ready Add-ons
- Prepare Tonkatsu/torikatsu
- Prepare Pork gyoza
- Prepare Tatsuta-age
- Take Grilled/steamed vegetables
- Get Mushrooms
- Take Soft-boiled eggs
- Prepare Fukujinzuke
- Prepare Ebi furai
- Take Croquettes
- Make ready Cheese
- Get Burger patty
- Make ready Fried squid
- Get Fried fish
- Make ready Omelet (top on rice)
- Prepare Optional ingredients (add to taste)
- Make ready Oyster sauce
- Prepare Worcestershire sauce
- Make ready Yogurt
- Make ready Butter
- Prepare Tonkatsu sauce
- Prepare Honey
- Prepare Coffee
- Make ready Chocolate
- Prepare Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap this up for this special food japanese curry rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
