Recipe of Gordon Ramsay Beer Mustard Chorizo Kale bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer mustard chorizo kale bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beer Mustard Chorizo Kale bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beer Mustard Chorizo Kale bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beer Mustard Chorizo Kale bake:

1. Get 6 Chorizo sausages
2. Take 6 tbsp Austrian Beer Mustard
3. Take 2 head Garlic diced
4. Get 8 oz kale
5. Make ready 1 can Green beans
6. Prepare 1 can White kidney beans
7. Get 2 tsp cooking wine
8. Make ready 2 tbsp olive oil
9. Take 4 stick Green onions, diced
10. Prepare 1 1/2 cup Beef Stock
11. Prepare 1 packages mashed potatoes
12. Prepare 1 1/2 cup mozzarella cheese
13. Prepare 1 can White potatoes
14. Prepare 1 can peas

Steps to make Beer Mustard Chorizo Kale bake:

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
8. Cook in oven for 10-15 minutes.

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