Recipe of Ultimate Shredded potatoes Au gratin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded potatoes au gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded potatoes Au gratin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shredded potatoes Au gratin is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Shredded potatoes Au gratin:

1. Take 6 tbsp unsalted butter
2. Make ready 6 tbsp all purpose flour
3. Get 4 cup almond milk
4. Get 1 tbsp worcestershire sauce
5. Get 1 tbsp liquid smoke
6. Get 1 1/2 tsp garlic powder
7. Prepare 1 1/2 tsp Italian seasoning
8. Make ready 1 tsp chili powder
9. Prepare 1 few shakes Tabasco sauce
10. Prepare 1 salt and pepper to suit your taste
11. Take 1 cup sour cream
12. Take 3 cup grated sharp cheddar cheese
13. Make ready 1 onion grated
14. Make ready 6 large baking potatoes shredded
15. Get 1 1/2 cup grated Colby Jack cheese

Instructions to make Shredded potatoes Au gratin:

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!

So that’s going to wrap it up for this special food shredded potatoes au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!