Steps to Prepare Speedy Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Get Steak
2. Take 5 (8 oz) Fillet Mignon
3. Make ready 2 tbsp butter, unsalted
4. Prepare Salt and Pepper to season
5. Prepare 2 tbsp Olive Oil
6. Get 3 cloves Garlic
7. Prepare Mint, to garnish
8. Make ready Scalloped Potatoes
9. Prepare 10 Idaho Baby Potatoes, peeled and thinly sliced
10. Prepare 15 Snap Green Beans
11. Prepare 1/2 cup Heavy Cream
12. Get 2 tbsp White Wine
13. Make ready 1 tbsp butter, unsalted
14. Take 2 tbsp Olive Oil
15. Prepare Salt and pepper to season
16. Prepare 1/2 lemon, juiced
17. Take Kicker Shrimp
18. Make ready 20 (16/20) Shrimp, peeled and deveined
19. Take 1 tsp Salt
20. Prepare 1 tsp Pepper
21. Make ready 2 tbsp Cajun Seasoning
22. Prepare 2 tbsp Smoked Paprika
23. Take 2 tbsp Butter, unsalted

Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

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