Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy beef offcuts and vegetable stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Beef Offcuts and Vegetable Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Beef Offcuts and Vegetable Stir-Fry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy beef offcuts and vegetable stir-fry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Prepare 300 grams Thinly sliced beef offcuts
- Prepare 1 Onion
- Make ready 1 Carrot
- Take 3 Green peppers
- Take 1 bag Bean sprouts
- Prepare Sauce (seasonings):
- Get 2 tbsp ◆Gochujang
- Take 2 tbsp ◆Grated garlic
- Make ready 2 tbsp ◆Soy sauce
- Get 2 tbsp ◆Sake
- Prepare 2 tbsp ◆Mirin
- Take 2 tsp ◆Honey
- Take 2 tsp ◆Roasted sesame seeds
- Get 2 tsp ◆Doubanjiang
- Get 1 dash ◆Salt and pepper
Steps to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Cut the green pepper, carrot, and onion into thin strips.
- Mix ◆ seasonings.
- Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.
- My son eats this as a rice bowl. It is surprisingly delicious.
So that is going to wrap it up for this exceptional food spicy beef offcuts and vegetable stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
